There truly is nothing like Paris in the spring. The peachy hues of budding tulips coupled with the hot pink dotted branches of surrounding trees are enough to stop you in your tracks. Our 25th anniversary trip was postponed, but now it was time to spend an entire week, just the two of us, in this insanely beautiful place.

Museums were on our list, but so were the delicacies of the region. I spent weeks pouring through blogs and magazines trying to find just the right restaurants and hotels, and trying not to miss the little out of the way spots that come highly recommended by the locals, who are always in the know. Our first big meal, a fixed Easter meal , happened as a result of cookbook author Mimi Thorrison’s rave reviews. (@mimithor…you can thank me later!) In true French fashion, we put on our best and headed to Allard. I don’t know how I managed to snag a reservation, but the meal and ambiance of this family bistro, opened in 1932, were nothing less than spectacular. Our three course menu included braised duck served in a copper tureen with a subtle demi glace over an assortment of seasonal roasted vegetables. Our experience set the stage for what was to be a curt, but remarkable stay in Paris.

Paris is a city for exploring, and as such, there are plenty of ways to get around. Metro stops make it easy to punch in and out of touristy hot spots, while river boats provide a more leisurely overview of the surrounding neighborhoods and architecture that make up the romantic backdrop. Speaking of architecture, don’t miss seeing the Arc de Triomphe, which is even more spectacular at night when the lights give it an otherworldly glow. In the summer months, it is also possible to get inside the Palais Garnier. Erected in the 19th century, this opera house is the famed setting of Phantom of the Opera lore. Other highlights include experiencing the nightlife of a bygone era with a visit to the Moulin Rouge. If a show isn’t in the game plan (or the budget) consider a rooftop drink or brunch at one of the other venues housed in this iconic establishment. Perch yourself on the vent in the middle of the street for the perfect insta worthy picture.