La Rochelle is a sea port city in western France on the Bay of Biscay, a part of the Atlantic Ocean. Romans occupied this area long ago and developed the salt and wine production that this area continues to be known for. Speckled with sailboat masts and punctuated by the forts protecting the harbor from invasion, this little town has a little something for everyone.

A walk around to the other side of the marina will take you to the fortress entrance, where for a small fee, you can make your way to the top to take in the view.  There is also a ferris wheel that will get you to the same vantage point, but with a lot less effort. The entire horseshoe of the port is surrounded with small eateries and bars built with the purpose of providing the perfect backdrop to the lingering meal.  Take the 15-20 minute walk and peruse the menus until you can agree on something that strikes your fancy.  I was craving steak frites and found just what I was looking for on a fixed menu that included salad and a small desert at a restaurant on the right bank with outdoor seating.  It was the perfect spot to unwind and listen to the locals take turns on the come and play piano, while the crowds swelled around it finishing up their Amorino gelatos from the shop next door.