This maritime island is located in the Atlantic Ocean, on the Bay of Biscay, with one coast facing the United States and the other, mainland France.  It claims the title of second largest island in the country (approx. 70 square miles) only to Corsica and is accessible by water ferry or by the newly refurbished bridge that connects it to the mainland of France.  Although a bit remote, this diverse spot offers all the creature comforts, including daily open air markets, restaurants offering up the local fare, and a variety of beaches, all just a short bike ride away.

Where to stay: The island is riddled with unique spots, but the town of St. Denis, at the northern tip, makes both coasts readily accessible and is close to the port , where windsurfing, sailing, and kayaking are all possible in the small protected bay.  There are not many hotels, so renting a small personal property would give you the most authentic experience.

What to do: There really isn’t a need for a car…bike everywhere!  There are miles of bike paths crisscrossing the island connecting you to a multitude of possibilities.  You can always fall into the local routine: bakery, breakfast, market, beach, lunch, nap, beach, ice cream, dinner, dessert. If you are feeling a bit more active, you can take a tour of the island on horseback, ride your bike to the local lighthouse and climb the stairs to the top, or take a windsurfing lesson.

Where to eat:  In the mornings, head to the bakery and buy up the fresh breads and pastries. Be sure to get at least one baguette (long, skinny loaf) for lunch while you are here.  My favorite pairing was a slice of thick apple crustrade and a latte.  Note:  You will need to find your coffee elsewhere, as the bakery does not sell hot drinks.  The afternoon is all about sandwiches on the beach, so stop by the market and pick up some ham and cheese (Ementaller or Swiss works best). Cut the ends off the loaf, then cut into fourths.  Slice each fourth open and slather with soft butter on the top and bottom, then add ham and cheese.  Close up the sandwiches and package for the beach, along with plenty of water (tap water is drinkable and delicious!) For dinner, head back to the beach for an amazing treat of locally farmed oysters.  At Buvette de la Plage(05 46 76 14 88), Fred and his family will treat you to delicious fresh fish dishes with an asian flair, as well as the coveted Gillardeau oysters. Order six (served with lemon and bread) and a glass of the local pinot to savor as you sit with your feet in the sand and watch the colors of the sunset reflecting on the water.